Ingredients:

• 1 large head of cauliflower
• 3 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley & greek yoghurt, for garnish (optional)Roasted Cauliflower

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove the leaves from the cauliflower head and trim into florets.
3. In a small bowl, combine the olive oil, paprika, cumin, garlic powder, salt, and black pepper. Mix well to create a paste.
4. Place the cauliflower on the baking sheet or in the roasting pan. Mix the cauliflower with the spice paste, making sure to cover it evenly.
5. Roast the cauliflower in the preheated oven for about 30 minutes, or until it is golden brown and tender. You can check for doneness by inserting a knife or skewer into the center of the cauliflower—it should go in easily.
6. Once the cauliflower is cooked, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley and greek yoghurt, if desired

Enjoy your roasted cauliflower as a delicious and healthy side dish.

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