Jap Pumpkin

Jap pumpkins have a sweet, nutty, and mildly earthy in flavor. It has a smooth and creamy texture when cooked, making it versatile for various culinary applications. It can be roasted, boiled, steamed, mashed, pureed, or used in soups, stews, curries, pies, and desserts. Its natural sweetness pairs well with savory herbs and spices like sage, thyme, garlic, and chili. Jap pumpkins have a relatively long shelf life when stored in a cool, dry place away from direct sunlight. Whole pumpkins can be stored for several weeks to several months, depending on the variety and conditions. Once cut, the pumpkin should be wrapped in plastic wrap and refrigerated, where it will keep for about 5-7 days.

Quinces

Irrewarra Anzac Biscuits

Combining fresh butter from the Great Ocean Road hinterland, locally-milled wholegrain rolled oats and golden syrup, Irrewarra Anzac Biscuits are deliciously crunchy and moreish. Share with friends and family with a cup of tea, or keep them all for yourself.