Perfect for breakfast, lunch or dinner, our light and crispy Tomato and Squash Galette is packed full of flavour and is super easy to prepare.

Ingredients

• 1 sheet of Puff Pastry
• 2 tomatoes, sliced into 1cm slices
• 2 yellow squashes, sliced into 1cm slices
• 2 tbsp olive oil
• 1 tsp salt and pepper
• 1/2 tsp Italian seasoning
• 5 sprigs of fresh thyme
• 1/4 cup shredded cheese

Method

Preheat oven to 200 °C. Slice the tomatoes and squash, Pat dry.

Lay out the pastry sheet on a flat oven tray lined with baking paper. Sprinkle the shredded cheese over the top. Place veggies in spiral pattern over the top. Drizzle with olive oil, and season with salt, pepper, Italian seasoning, and fresh thyme.

Roll in the edges of the pastry to form a rustic border and brush with egg wash

Cook for 30 mins until golden and crisp. Slice and enjoy warm.

Recipe Courtesy of A Better Choice