· In a large pot of salted water, cook Casava until almost tender, about 15 minutes; drain and set aside.

· Preheat oven to 200 degrees C.

· In a medium bowl, combine olive oil, oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.

· Add Casava and toss to coat.

· Arrange Casava in a single layer in a lightly greased baking dish and roast in the oven until Casava is tender and starts to brown, about 30 to 40 minutes.

Sprinkle with lime juice, toss, and serve.

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