Step 1: Gather the ingredients

• 2 packs of frozen unsweetened acai puree (100g each)
• 1 ripe banana
• 1 cup of frozen raspberries
• 1/2 cup of almond milk (or any other plant-based milk)
• Toppings of your choice (e.g., fresh raspberries, sliced banana, granola, shredded coconut, chia seeds)

Step 2: Blend the ingredients

• In a blender, combine the frozen acai puree, ripe banana, frozen raspberries, and almond milk.
• Blend on high speed until all the ingredients are well combined and smooth. You may need to stop and scrape down the sides of the blender a few times to ensure everything is properly blended.

Step 3: Adjust the consistency

• Check the consistency of the mixture. If it's too thick, you can add a little more almond milk and blend again until it reaches a smooth and creamy texture.

Step 4: Assemble and add toppings

• Pour the raspberry acai mixture into a bowl.
• Add your desired toppings, such as fresh raspberries, sliced banana, granola, shredded coconut, and chia seeds.
• Feel free to get creative and add any additional toppings you enjoy, such as nuts, seeds, or drizzles of honey or nut butter.

That's it! Your raspberry acai bowl is ready to be enjoyed. It's a refreshing and nutritious breakfast or snack option.

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