Ingredients

• 16 fresh basil leaves
• 4 yellow peaches, sliced into segments
• 8 slices prosciutto
• 1 tbs honey
• ¼ cup crushed hazelnuts, toasted

Method

1. Take one basil leaf, and one long strand of prosciutto. Encase the basil with the peach, using the prosciutto to wrap them up.
2. Lay the peaches on a platter, before drizzling with honey and crushed hazelnuts.

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