Ingredients:

For the Salad:

• 4 cups fresh broccoli florets (chopped into bite-sized pieces)
• 1/2 cup cooked bacon, crumbled
• 1/3 cup red onion, finely diced
• 1/3 cup dried cranberries or raisins
• 1/4 cup pine nuts, sunflower seeds or chopped almonds

For the Dressing:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon honey (or maple syrup)
• 1 tablespoon apple cider vinegar (or lemon juice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
2. Assemble the Salad: In a large mixing bowl, combine chopped broccoli, bacon, red onion, cranberries, and nuts or seeds.
3. Mix & Chill: Pour the dressing over the salad and toss well to coat. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve & Enjoy: Give it a final toss before serving.

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