Ingredients

3 pork Kransky, or Cheese Kransky sausages, sliced diagonally

3 tablespoons olive oil

50g semi dried tomatoes

1 red chilli, seeds removed and sliced

20g grated Parmesan

¼ cup parsley, chopped

400g can tomatoes, diced

400g penne pasta, cooked and drained

Black pepper to taste

Parmesan Cheese to serve

Method

· Heat a non-stick pan over a medium heat and fry the sliced Kransky sausages until browned on both sides.

· Place the oil, semi dried tomatoes, chilli, Parmesan and parsley into the work bowl of a food processor and process until smooth.

Tip the pesto into a pan with the diced tomatoes and simmer until thickened.

· Toss the pasta, pesto, diced tomatoes and kransky together in a large bowl. Season with freshly ground black pepper.

Serve hot with salad and fresh crusty bread.

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