• 50g NZ yams
• 2 tablespoons duck fat
• zest and juice of one orange
• 1 Tablespoon honey
• Salt

Method

1. Heat your oven to 200°C
2. Put the whole yams in a baking dish. Spread them out into a single layer. Drizzle melted fat over the top, along with the zest of the orange. Sprinkle over a generous pinch of salt. Toss together. Pour over the orange juice
3. Roast, covered with foil, for 30 - 40 minutes, turning once or twice
4. Remove foil. Drizzle honey over the yams. Roast uncovered for a few more minutes

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