Ingredients

• 6 to 8 medium corns
• ½ cup sour cream
• ½ cup mayonnaise
• ½ cup chopped coriander
• 1 garlic clove, minced
• ¼ teaspoon smoked paprika
• 2 tsp grated lemon zest
• 2 tbsp lime juice
• ½ cup parmesan cheese, grated

Method

1. In a small bowl, whisk together sour cream, mayonnaise, coriander, paprika, lime zest and juice. Set aside.
2. To grill the corn, place it directly onto grill grates or barbecue. Grill the corn for 3 minutes until they look charred. Turn and repeat.
3. Using a brush or spoon, coat each corn with the cream mixture. Sprinkle parmesan cheese on top. Serve immediately with lime wedges.

Recipe Courtesy of A Better Choice