Ingredients:

• 1 kg ripe tomatoes, chopped
• 2 large onions, finely chopped
• 2 apples, peeled, cored, and chopped
• 1 cup raisins
• 1 cup brown sugar
• 1 1/2 cups apple cider vinegar
• 1 teaspoon ground ginger
• 1 teaspoon mustard powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Olive oil for cooking

Instructions:

1. Heat a tablespoon of olive oil in a large saucepan over medium heat.
2. Add the chopped onions and cook until they become soft and translucent.
3. Add the chopped tomatoes, apples, raisins, and brown sugar to the pan. Stir well.
4. Pour in the apple cider vinegar and stir again.
5. Add ground ginger, mustard seeds, ground cinnamon, ground allspice, salt, black pepper, and cayenne pepper (if using). Mix everything thoroughly.
6. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered. Stir occasionally.
7. Simmer the chutney for about 1 to 1.5 hours, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
8. Taste the chutney and adjust the seasoning if needed. Add more sugar or vinegar according to your taste preference.
9. Once the chutney has thickened, remove it from the heat.
10. Transfer the chutney into sterilized jars and seal them. Store the jars in a cool, dark place.

This English tomato chutney is perfect for serving with cheeses, cold cuts, sandwiches, or as a condiment for various dishes. Enjoy!