This quiche was created to celebrate the coronation of King Charles III.

King Charles Coronation Quiche

Ingredients:

For the Pastry:

• 1 Sheet Frozen Shortcrust Pastry

For the Filling:

• 1/2 cup (120ml) milk
• 3/4 cup (180ml) heavy cream
• 2 large eggs
• 1 tablespoon fresh tarragon, chopped
• Salt and pepper to taste
• 1 cup (100g) grated cheddar cheese
• 1/2 cup cooked spinach, chopped and well-drained
• 1/2 cup cooked broad beans (or soy beans), peeled if desired

Instructions:

1. Pastry
   • Preheat your oven to 350°F (175°C).
   • Grease a 9-inch (23 cm) tart pan or pie dish then press the pastry into the pan, trimming any excess.
   • Line the crust with bakingt paper and fill with pie weights or dried beans or rice.
   • Bake for 15 minutes, then remove the weights and parchment paper.
   • Bake for an additional 10 minutes, or until the crust is lightly golden. Let it cool slightly.

1. Prepare the Filling:
   • In a medium bowl, whisk together the milk, heavy cream, and eggs.
   • Stir in the chopped tarragon, and season with salt and pepper to taste.
   • Spread the grated cheddar cheese evenly over the baked crust.
   • Distribute the chopped spinach and broad beans over the cheese.
2. Assemble the Quiche:
   • Pour the egg and cream mixture over the vegetables and cheese in the crust.
   • Make sure the filling is evenly distributed.
3. Bake the Quiche:
   • Bake the quiche for 25-30 minutes, or until the filling is set and the top is lightly golden.
   • Allow the quiche to cool for a few minutes before slicing.
4. Serve:
   • Serve the quiche warm or at room temperature, garnished with additional fresh tarragon if desired.

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