4 Large Desiree Potatoes, peeled and roughly chopped

4 cups chopped cabbage

1 onion, chopped

1 cup milk

1/2 cup butter

6 rashers bacon, cooked and chopped

4 spring onions

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Place the potatoes in a large pan of water and bring to the boil, then simmer until tender.

While potatoes are cooking, melt2tblsp butter in a large frypan, add chopped onion and cook until tender. Add cabbage & cook until tender and browned on the edges.

Mash the potato with the remaining butter and gradually add the milk until you reach your desired consistency. Season with Salt & Pepper.

Fold cabbage, 1/2 the bacon & spring onion into the mash potatoes.

Transfer to a serving dish and sprinkle with remaining bacon.

Serve hot with corned silverside or your favourite protein