Ingredients:

• 2 large tomatoes, diced
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 green bell pepper, diced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese, Greek or Smooth *
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: 1/4 cup chopped fresh parsley for garnish

Instructions:

1. Start by preparing the vegetables. Dice the tomatoes and cucumber, thinly slice the red onion, and dice the green bell pepper. Place them all in a large salad bowl.
2. Add the Kalamata olives to the bowl. If they're not already pitted, make sure to remove the pits.
3. Crumble the feta cheese over the top of the vegetables in the bowl.
4. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
5. Pour the dressing over the salad ingredients in the bowl.
6. Gently toss the salad to combine all the ingredients and coat them evenly with the dressing.
7. Taste the salad and adjust the seasoning if necessary.
8. Optional: Garnish the salad with chopped fresh parsley for an extra burst of flavor and color.
9. Serve immediately as a side dish or as a light main course.

Feel free to customize it with additional ingredients such as Grilled Haloumi Cheese, cherry tomatoes, or even grilled chicken or salami for added protein.

* Either Greek or Smooth Fetta can be used, it just depends on your preference for taste & texture.