2 bunches gai lan (Chinese broccoli), washed

60ml (1/4 cup) oyster sauce

2 garlic chopped finely

1 1/2 tbsp light soy sauce

1 tsp caster sugar

1 tbsp vegetable oil

2 tsp sesame oil

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Step 1

Cut the stems in half lengthways.

Step 2

Combine the oyster sauce, garlic, soy sauce and sugar in a small bowl, and stir until the sugar dissolves.

Step 3

Cook the gai lan stems and leaves in a large saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain. Transfer to a serving platter.

Step 4

Heat the vegetable oil and sesame oil in a saucepan over high heat for 30 seconds. Pour over the gai lan. Drizzle over the oyster sauce mixture and serve.

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