450g fresh cherries, pitted

1 cup (240ml) whole milk

3 large eggs

1/2 cup (100g) granulated sugar

1 teaspoon vanilla extract

1/8 teaspoon salt

1/2 cup (65g) all-purpose flour

Icing sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a baking dish (about 9 inches in diameter) with butter.
2. Wash and pit the cherries. If you don't have a cherry pitter, you can carefully cut them in half and remove the pits.
3. Spread the pitted cherries evenly in the greased baking dish
4. In a blender or with a hand mixer, combine the milk, eggs, sugar, vanilla extract, and salt. Blend until well combined.
5. Add the flour to the wet ingredients and blend until you have a smooth batter. Let the batter rest for about 10 minutes to allow the flour to fully absorb the liquid.
6. Pour the batter over the cherries in the baking dish.
7. Bake in the preheated oven for 40-45 minutes or until the clafoutis is set and golden brown on top. A toothpick inserted into the center should come out clean.
8. Allow the clafoutis to cool for a bit before serving. It can be served warm or at room temperature. Dust with powdered sugar before serving if desired.

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