• 1 sheet ready-rolled frozen puff pastry, partially thawed
• 1 egg
• 1 1/2 tbsp pure cream
• 2 tsp dijon mustard
• 2 bunches asparagus, trimmed, blanched (see note)
• 70g brie cheese, sliced
• Salad, to serve

• Step 1
• Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
• Step 2
• Place pastry on prepared tray. Using a small knife, make a 2cm border around edge of pastry (be careful not to cut right through). Using a fork, prick centre of pastry 4 times. Bake for 6 minutes or until puffed and just starting to brown.
• Step 3
• Meanwhile, whisk egg, cream and mustard together in a small bowl. Season with salt.
• Step 4
• Remove pastry from oven. Carefully re-cut along border line (be careful not to cut right through). Press down on centre of pastry. Arrange asparagus, in a single layer, over pastry. Top with brie. Pour over egg mixture. Season with pepper. Bake for 9 minutes or until pastry is golden and egg mixture just set. Serve with salad.

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Recipe courtesy of Taste.com