Ingredients

• 1 Bunch Radishes, thinly sliced
• 1 x 400g can Butter Beans , rinsed
• 3 handfuls Lettuce Leaves /Rocket
• 1 Cucumber, sliced
• 1 Spring Onion, sliced
• 1/3 cup Parsley, roughly chopped
• 2 tbsp Parmesan, shaved
• 1 tbsp Mixed Seeds ( we used pumpkin, hemp, sunflower)
• FOR THE DRESSING
• ½ Lemon, juiced
• 2 tbs p Extra Virgin Olive Oil
• 1 tsp Honey

Method

1: Combine the dressing ingredients in a bowl and set aside.

2:Combine all remaining ingredients in a salad bowl.

3: Drizzle salad with dressing upon serving

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