Ingredients

• 250g Snackable Carrots
• 1/2 cup Chickpeas
• 1/2 tsp Cinnamon
• 1/4 tsp Ginger
• 1/4 Nutmeg
• 1 tbsp Extra Virgin Olive Oil, Drizzled
• 1 tbsp Honey, drizzled
• 1/4 cup Feta, crumbled
• Sea Salt
• 2 tbsp Pomegranate
• Fresh Parsley, roughly chopped

Method

1.Preheat oven to 200 degrees fan forced and prepare a baking tray.

2.Cut small 1mmthicknessslits into carrots (optional step for extra flavour retention).

3.Combine carrots, chickpeas, spices, oil and honey in a bowl and stir to combine.

4.Spread out spiced carrots and chickpeas on a baking tray, sprinkle with feta and salt.

5.Bake for 15-20 minutes or until carrots are tender.

6.Serve with pomegranate and garnish with parsley.

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