Ingredients

• ½ Head Cauliflower, grated
• 2 x Zucchini, grated
• 1 x block 225g Halloumi, grated
• 1 Cup SR flour
• 4 x Eggs
• Canola oil (or other preferred oil) to fry
• Salt and Pepper

Method

1. In a large mixing bowl, combine Cauliflower, Zucchini and Halloumi and toss to combine. In a separate bowl, mix the eggs together to combine.
2. Add eggs into the vegetable mixture. Stir to combine.
3. Add flour into wet mixture and stir to combine. Mixture should resemble thick pancake batter.
4. Add 1 Tbsp of oil to a warm frypan on medium heat.  Add mixture in even portions to the frypan to cook, flipping when each side is browned. Work in batches until all the batter is cooked.
5. Serve warm with a side salad of your choice.

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