Fabbris Semi Boneless Full

Great baking is always a labor of love. Making our Panettone is a 46 hour labor of love! The classic Panettone has been made for hundreds of years using live sourdough mother yeast and lots of time. Eurobisc Panettone is on of the few remaining followers of this great tradition and is made using a specially selected 40 year old live 100% sourdough yeast. A combination of the old baking art with the highest quality raw materials: butter, raisins, citrus rinds and the best wheat create in a 46 hour process the richest and the most moist Panettone BUON APPETITO! ENJOY!

Pure Meander Valley Double Cream is naturally thick with a rich creamy flavour that will delight as the silky smooth textures melt in your mouth.

Pure Meander Valley Clotted Cream is made using a traditional technique from Cornwall and Devon in the UK, and has the perfect balance of textures with a sweet, rich flavour.

Creme Fraiche

Pure Meander Valley Creme Fraiche is a luxurious, smooth and creamy product with a magnificent tangy flavour and delicate finish.

Nestled in the heart of Western Victoria, Inglenook Dairy is producing some of the finest milk and cream you’re ever likely to taste, exactly the way nature made it. Inglenook’s smooth and velvety cream has won many awards, its richness and golden colour really stands out from other brands. No gelatin or extender is added to our cream, high in butterfat, it’s a real natural product.

Sugar, Cranberries (34%), citric acid, fruit pectin, water added.

Australian Macadamia Nuts generously coated in layers of Ernest Hillier creamy Milk Chocolate.

Founded in 1932, Butlets is Ireland's premier family owned firm dedicated to the craft of exceptional chocolate-making.

40 Tea Bags

40 teabags

100 tea bags

Vegan Roast